The Chef

I’m a transplant, plain and simple. Moving from western Wyoming over a decade ago, I began working as a Personal Chef shortly after.
My style is laid back, with a small amount of fru fru, focusing on all the comfort foods. I suppose the driving force that brought me to where I am today, is the desire to bring people together over our commonality of food. I love it, and will continue to do it, until I can’t any longer.